Sumac (250g)
10.00 $
Sumac (السماق) is a tart and lemony spice central to Palestinian cuisine, used in the Middle East since ancient times. Known for its unique flavor, it is a key ingredient in the traditional Palestinian dish msakkhan. Sumac is also perfect for seasoning chicken, rice, kebabs, and salads, adding a tangy and colorful touch to every dish.
Thanks to its distinctive taste, sumac can also be used as a natural substitute for vinegar or lemon in your recipes, offering a fresh and flavorful alternative. Beyond its culinary uses, sumac is known for its digestive and diuretic properties, and has long been used to treat diarrhea, urinary problems, and sore throats.
This ground sumac is sold in a 250g pack by a Palestinian merchant from the Old City of Jerusalem (Palestine), ensuring an authentic, high-quality product directly imported from the region.
Thanks to its distinctive taste, sumac can also be used as a natural substitute for vinegar or lemon in your recipes, offering a fresh and flavorful alternative. Beyond its culinary uses, sumac is known for its digestive and diuretic properties, and has long been used to treat diarrhea, urinary problems, and sore throats.
This ground sumac is sold in a 250g pack by a Palestinian merchant from the Old City of Jerusalem (Palestine), ensuring an authentic, high-quality product directly imported from the region.